Now make bar-b-q shrimp easily in stove sand and not outside

 Now make bar-b-q shrimp easily in stove sand and not outside..

It's special to have a menu on a special day or at any institution, isn't it? Want to serve a new item of different tastes for loved ones on Eid? Beef or chicken bar-B-Q is always eaten, tell me how it is to do shrimp bar-B-Q! You can make this dish with great tasty food in a very short time. But let's not see what ingredients it takes to bar-b-q shrimp.

How to make bar-B-Q shrimp? 

Check out the ingredients

Large or medium sized shrimp - half kg

Ginger paste - 1/2 tsp

Garlic paste - 1/2 tsp

Turmeric powder - 1/2 tsp

Chilli powder - 1/2 tsp

Soy sauce - 2 tsp

Bar-B-Q sauce - 2 tsp

Salt - to taste

Oil - for frying

How to make it?

1. Peel the shrimp thoroughly and clean it and add spices for 1/2 hour with all the ingredients.

2. Now add oil to the pan. When the oil is hot, add marinated prawns one by one. The stove will have medium heat. You can also fry it in a thorn.

3. Fry the prawns and stir lightly with bar-B-Q sauce over the top.

4. Put the burning coal in a small bowl and add some ghee to get the real taste of the bar-B-Q. Now cover the fry pan with a lid. At this time, the hair will be very low.

5. After a while, take it off the stove, hot bar BQ prawn! Dhania can spread the leaves on top of the hump, it's unheard of.

You saw how easy the recipe was. You can keep this different dish on the Eid menu and serve it with pulao. If you want again, you can serve only with sauce as an afternoon snack. The first bite will spread the flavour on your face, and you'll get a wow for this dish! Then try it. That's all today. Be fine.